Coated paper consists of a traditional packaging with a co-extruded pure cellulose support on the back, a pe film which acts as a functional barrier of food.
Suitable for meat, cheese and cured meats.
Our high quality paper is composed of 100% pure cellulose and a long-fibre, consequently it is possible to lower the weights employed with a minor environmental impact. Every sheet presents the real traceability.
Ideal for meat, cheese and cured meats.
An innovative high performance packaging since it blocks the drops of grease and prevents the formation of unaesthetic stains.
Ideal for greasy and fatty food.
A single sheet allows packaging accelerating the service time offering quality and hygiene with the utmost respect for the environment.
It is made by coupling a sheet of kraft paper with a double-surface plastic film compared to the base sheet, therefore two foldable and superimposable wings are created which ensure an airtigh closure of the package.
Ideal for cold cuts.
Keep It Fresh wrap has been designed to respond effectively to fresh food preservation needs. It is composed of a long fiber pure cellulose kraft paper coupled with a treated film capable of slowing down the deterioration of food since isolates it from external agents such as moisture, light and uv rays.
Water-permeable and wet-resistant paper, 100% pure cellulose compound, and long fibre paper suitable for contact with food.
Ideal for fish packaging.
Paper for pastry packaging is a natural paper, suitable for contact with food. It consists of a long fiber white kraft paper, highly resistant, ideal for pastries packaging.
It is available in white or generic prints.
Parchment paper prevents food from sticking to the baking plate, allows to renounce the use of fatty food such as margarine, butter and oil. Generally it resists up to 220 degrees.
Ideal for bakery, pastry and gastronomy.
